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Sensory Gating Differences Between Smokers and Nonsmokers

 Helen J. Crawford and Dennis J. McClain-Furmanski
  
 

Abstract:
Abstract: Smoking may improve information processing speed and inhibitory processing (Bates et al., 1994) possibly due to the functional role of the cholinergic system in maintaining a state $E3appropriate for efficient information processing$E4 (Pineda et al., 1998). Thus, tobacco substances may serve a neurotherapeutic role by improving sensory gating and attentional processes. Prior evidence (Adler et al., 1993) suggests this to be the case for schizophrenics. We investigated whether there are sensory gating differences between healthy 20-40 year old smokers and nonsmokers. Thirteen heavy smoking (20+ cigarettes per day; 5+ years smoking) and 13 nonsmoking healthy men were compared during a P50 auditory event-related paradigm (50 pairs [prepulse followed by target tone] of 70 dB tones, .512 sec between paired tones, 5 sec SOA between tone pairs). Auditory event-related potentials were recorded at 29 sites. Smokers were evaluated under conditions of abstaining overnight vs smoking, while nonsmokers were tested twice without smoking. Regardless of condition, in comparison to nonsmokers, smokers showed (a) higher P50 amplitudes to prepulse and target tones, and (b) greater prepulse inhibition than nonsmokers. Smoking had enhancing effects on prepulse inhibition in some but not other brain regions. For example, at both Cz and Fz, smokers showed greater prepulse inhibition than nonsmokers, yet significant tobacco effects were seen at Cz but not Fz for smokers. Although addictive, tobacco may improve sensory and cognitive processing in some individuals.

 
 


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