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Glucose and Memory Enhancement: The Impact of Task Difficulty on Glucose Facilitation

 Andy Meikle, Brian T. Stollery and Iain D. Gilchrist
  
 

Abstract:
Increasing peripheral availability of glucose has previously been shown to enhance some memory performance, presumably due to a related increase in central glucose utility. The possible link between glucose-induced memory enhancement and task difficulty was investigated using human participants. In Experiment 1, participants were required to learn 16 paired associates (8 high imagery, 8 low imagery). They learned the pairs to a predefined criterion level and were tested at three retention intervals; 24 hrs, 1 week, and 2 weeks after learning. Consumption of glucose enhanced retention for low but not high imagery pairs. In Experiment 2 we incorporated an additional two variables: age and glucose regulation. We hypothesised that glucose ingestion would improve memory performance, and that this improvement would be linked to participants' ability to regulate glucose. We observed a glucose-induced enhancement for word list recall. Good glucose regulation was related to good memory performance in older adults, but was not found to be a significant factor in young adults. In a memory search task, we found that for older adults, glucose-induced facilitation was greatest in conditions of high cognitive demand. The results support the suggestion that such memory enhancement may be linked to task difficulty, and that more difficult tasks produce greater glucose facilitation. We suggest a link with hippocampal acetylcholine, as well as a potential link between cholinergic activation and task difficulty.

 
 


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